Cafe Harris

The signature spicy potato shreds are all artificially cut, and the knife work is great, that is, it will be crispy when it is fried so fine. Chicken, chicken silk cold noodles, husband and wife lung slices, and Zhong Shui dumplings I love to eat in Chengdu, red oil copy hand 🌶️, mother&#39;s hoof flower. After eating spicy dessert jasmine tea pudding, refreshing and detoxifying, above is the molecular cuisine made by jasmine tea, tea fragrance back to the sweet.

I can&#39;t suppress the excitement and expectations in my heart. I went to worship Jason&#39;s recommended Classic Burger [[][Haha] The bread side I ate was crispy. It surprised me that this mountain 🐷 but the bread inside was very soft. The taste is definitely beyond the taste of many bakeries. It is not the same as eating grass, and the tomatoes are already soft. The meat inside is different from what I have eaten before. It should be roasted and looks like a black pepper steak. The amount should not be too big, because I walked all the way to the station and finished eating [haha][laugh cry] Anyway, although I think many burgers can&#39;t escape the taste of Mayo, today this burger 🍔 is exciting and exciting to eat! [laughing][explicable][]

A very popular local brunch, very suitable for eating and chatting with friends to kill time. red velvet latte is a signboard, with high appearance and good taste ～

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The main base of this Sydney sale is original and colorful pandan, which can be paired with cheese, chocolate, peanuts, and durian flavors. You can sell it whole or half of it. I bought half of the two flavors. The size is really not small. It feels like half three people share. I ate it, I like the taste of the zebra very much, with cheese and chocolate added, there is a salty and sour taste, especially wonderful, very top, the outer layer of the cake is not only soft, the skin is also crispy, it really deserves its reputation. Another durian I eat is relatively sweet, very greasy and greasy, not as good as the colorful taste. Overall, I think Sydney foodies are recommended to try it. Their durian single products are a lot, I also ordered durian milkshake, I have to say, durian taste is particularly strong, you can also eat durian meat, but it is also a problem is particularly sweet, if you are afraid of fat to be careful, anyway, I drink the first few mouths are particularly cool, but in the end there is no finish. Regarding other dishes, I tried fried noodles. It is also a Southeast Asian taste that I personally like very much. It is very pot-like. The ingredients feel richer than Thai dishes. There are fish balls, eggs, greens, meat, etc., and the taste is sweet and spicy. Sweet and salty, hot and hot, the noodles are short, soft, but very addictive. His family also sells Indonesian roti, fried rice and other specialties, and those who like Southeast Asian dishes recommend it.

we visited Kopitiam prior to a show at nearby jazz club. We are spoiled for choice with Sydney restaurants but this humble restaurant punches above it weight for delicious choices and value for money. Well worth a visit.

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